Baker
Tujuan :
- Setelah mengikuti pelatihan ini peserta kompeten untuk melakukan pekerjaan sesuai dengan standar yang ditetapkan (sesuai dengan SOP)
Lama Jam Pelatihan :
- 360 JPL / 45 Hari Kerja
Profil Kompetensi :
Materi :
- Apply Standard Safety Procedures For Handling Foodstuffs
- Clean And Maintain Kitchen Equipment And Utensils
- Communicate Effectively On The Telephone
- Comply With Workplace Hygiene Procedures
- Implement Occupational Health And Safety Procedures
- Maintain Hospitality Industry Knowledge
- Perform Clerical Procedures
- Perform Basic First Aid Procedures
- Read And Interpret Basic Instructions, Directions And/Or Diagrams
- Speak English At A Basic Operational Level
- Work Effectively With Colleagues And Customers
- Work In A Socially Diverse Environment
- Perform Child Protection Duties Relevant To The Tourism Industry
- Apply Basic Tecniques Of Commercial Cookery
- Prepare And Store Food In A Safe And Hygienic Manner
- Prepare And Produce Yeast Goods
- Prepare Bakery Products For Patisserie
