Kunjungan Industri Kejuruan Teknisi AC Residential Level 3 (Tata Udara) Angkatan 2 2024 ke PT. Rotaryana Contracting GroupJuly 16, 2024Reguler-BaristaJuly 23, 2024 Published by ppkpi.psrebo23 on July 23, 2024 Categories Tata Busana Tags Commis Pastry Tujuan : Setelah mengikuti pelatihan ini peserta kompeten untuk melakukan pekerjaan sesuai dengan standar yang ditetapkan (sesuai dengan SOP) Lama Jam Pelatihan : 240 JPL/60 Hari Kerja Profil Kompetensi : Materi : Apply Standard Safety Procedures For Handling Foodstuffs Clean And Maintain Kitchen Equipment And Utensils Communicate Effectively On The Telephone Comply With Workplace Hygiene Procedures Implement Occupational Health And Safety Procedures Maintain Hospitality Industry Knowledge Perform Clerical Procedures Perform Basic First Aid Procedures Read And Interpret Basic Instructions, Directions And/Or Diagrams Speak English At A Basic Operational Level Work Effectively With Colleagues And Customers Work In A Socially Diverse Environment Perform Child Protection Duties Relevant To The Tourism Industry Prepare And Store Food In A Safe And Hygienic Manner Prepare And Display Petits Fours Prepare And Display Sugar Work Prepare And Model Marzipan Prepare And Present Chocolate Goods Prepare And Present Desserts Prepare And Present Gateaux, Torten And Cakes Prepare And Produce Cakes And Pastries Jenis Standar Kompetensi : Share0 ppkpi.psrebo23 Related postsJuly 23, 2024Reguler-BakeryRead moreJuly 23, 2024Reguler-Make Up ArtistRead moreJuly 23, 2024Reguler-BaristaRead more Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.